Roasted Butternut Squash Soup

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Roasted Tomato Soup with Grill Cheese Croutons

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Apple Pie Fruit Leather

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Simple Salsa

Pico de gallo (pronounced PEEK-oh deh GEYE-oh), which in Spanish means “rooster’s beak,” is simply salsa prepared in the Mexican tradition. Typically made of raw, uncooked ingredients (tomatoes, onion and chiles), pico de gallo adds a layer of fresh flavor over grilled fish or chicken; with fajitas, tacos, enchiladas and quesadillas; in Spanish fried rice and beans; and as a topping for corn chowder or Mexican style eggs (huevos rancheros). Freshly made — rather than store-bought — pico de gallo is also a simple, economical and beta-carotene-rich dip with jicama and zucchini slices, whole wheat crackers, or tortilla chips.

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Fall Harvest Pumpkin Butter

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Grilled Summer Salad

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Kale with Caramelized Onions

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Garlic-Parmesan Potatoes

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Lemon-Butter Veggies

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Sneaky Pesto

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Heart of Hutch

Heart of Hutch