Baked Apples with Cinnamon-Oat Topping

Breakfast or dessert or a snack.  This recipe is perfect any time of the day. [Read more…]

Roasted Brussels Sprouts with Apple and Cranberries

If brussels sprouts aren’t your favorite, we encourage you to try this recipe.  The key to tame the bitterness is to roast until soft.  The addition of the apples and cranberries in this recipe also provide a bit of sweetness that helps kids feel adventurous to try them too.  Plus, brussels sprouts is just plain fun to say! [Read more…]

Golden Apple Oatmeal

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Roasted Butternut Squash Soup

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Roasted Tomato Soup with Grill Cheese Croutons

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Apple Pie Fruit Leather

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Simple Salsa

Pico de gallo (pronounced PEEK-oh deh GEYE-oh), which in Spanish means “rooster’s beak,” is simply salsa prepared in the Mexican tradition. Typically made of raw, uncooked ingredients (tomatoes, onion and chiles), pico de gallo adds a layer of fresh flavor over grilled fish or chicken; with fajitas, tacos, enchiladas and quesadillas; in Spanish fried rice and beans; and as a topping for corn chowder or Mexican style eggs (huevos rancheros). Freshly made — rather than store-bought — pico de gallo is also a simple, economical and beta-carotene-rich dip with jicama and zucchini slices, whole wheat crackers, or tortilla chips.

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Fall Harvest Pumpkin Butter

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Grilled Summer Salad

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Kale with Caramelized Onions

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Heart of Hutch

Heart of Hutch